FRIED GREEN TOMATOES
HEINZ REAL MAYONNAISE
Ever since the iconic movie brought them to nationwide prominence, this southern favorite has taken off
in popularity. The Whistle Stop Cafe was based on a real Birmingham restaurant, which has been serving
up fried green tomatoes since the 30s.
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REINDEER DOG
HEINZ YELLOW MUSTARD
Alaska’s rendition of a hot dog combines a sausage topped with cola-deglazed onions, Heinz Yellow Mustard, and cream cheese. You can find them dressed up in many different ways, but the best place to grab one is from a food truck or street vendor.
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SONORAN DOG
HEINZ REAL MAYONNAISE
Some may call it a cultural phenomenon; the Sonoran dog is a Southern Arizona and Northwest Mexico
twist on the classic hot dog. This bacon-wrapped grilled hot dog is traditionally topped with pinto beans,
pico de gallo, and don’t forget the Heinz Real Mayonnaise and Heinz Yellow Mustard.
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FRIED PICKLES
HEINZ RANCH DRESSING
Bernell “Fatman” Austin invented the fried pickle delight in 1963. He served them at his Drive-in in Atkins, Arkansas until it closed in the late 60s. Not to worry, though, they bring back his original recipe to serve and enjoy at the town Pickle Festival annually.
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BURGER AND FRIES
HEINZ TOMATO KETCHUP
Whether you’re in the mood for a craft burger, classic bacon cheeseburger, or a wildcard topped with peanut butter or avocado, you’ll find them all around Cali. From the upscale restaurants of L.A. to the beaches of San Diego, the Golden State is known for the ultimate burgers.
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BISON BURGER
HEINZ TOMATO KETCHUP
With a slightly sweet and rich, hearty flavor, bison meat has been a staple for the people of Colorado for generations (beginning in Colorado nearly 12,000 years ago!) A few thousand years later, a patty of bison meat got paired up with a warm bun, gooey cheese and some Heinz. The rest is history.
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STEAMED CHEESEBURGER
HEINZ SIMPLY TOMATO KETCHUP
Close up the grill, Connecticut’s steamed cheeseburger might not have grill marks but is overflowing with juiciness. It’s a delicate process for cooks to make it just right with chunks of cheddar cheese steaming in separate containers and poured right on top for ooey, gooey goodness.
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SCRAPPLE HASH
HEINZ TOMATO KETCHUP
While it’s best to taste it before you know what it’s made of, Scrapple originated in Pennsylvania, yet it
took off in Delaware. The Scrapple battle between the state’s ownership of the dish continues but
Delaware holds an annual fall Apple-Scrapple Festival, which gives them an advantage. Try them with
Heinz Tomato Ketchup to get the full experience.
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CUBAN SANDWICH
HEINZ YELLOW MUSTARD
The Cuban sandwich AKA the “Cubano” is the most famous example of a Cuban twist on an American classic, the ham and cheese. It is filled with sweet ham with citrus-garlic roasted pork, Swiss cheese, pickles and Heinz Yellow Mustard on the thin and crunchy bun. Visit Tampa, Miami or Key West and you’re sure to find the best Cubanos.
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HUSHPUPPIES
HEINZ YELLOW MUSTARD
Georgia’s round, savory staple makes an appearance on many tables to start off a seafood-filled dinner. Try these southern hush puppies and it’s sure to quiet your stomach from growling.
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MACARONI SALAD
HEINZ REAL MAYONNAISE
Bernell “Fatman” Austin invented the fried pickle delight in 1963. He served them at his Drive-in
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FRENCH FRIES
HEINZ TOMATO KETCHUP
Because, what else? Idaho is just the national potato landmark, producing 1/3 of all U.S. potatoes. The
fries anywhere here will be the best of the best. And we all know that “Fries aren’t fries without Heinz”
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CHICAGO DOG
HEINZ YELLOW MUSTARD
As the hot dog gained more popularity during the Great Depression, vendors would add more vegetables to it to make it more nutritious. Since then, it’s been “dragged through the garden” a few times before this favorite recipe stuck: an all-beef hot dog, sport peppers, Heinz Yellow Mustard, pickle, relish, onion, tomato and celery salt on a poppy seed bun. Now the Chicago Dog is known as the city staple.
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PORK TENDERLOIN SANDWICH
HEINZ YELLOW MUSTARD
The pork tenderloin sandwich battle: both Indiana and Iowa claim to be home to this beloved sandwich. What’s not a debate, however, is that it originated in a restaurant in Huntington, IN in 1904 and the original preparation is still used. The tenderloins are breaded with saltine cracker crumbs, deep fried, smeared with Heinz Yellow Mustard and big enough to fall right over the bun.
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PORK TENDERLOIN SANDWICH
HEINZ YELLOW MUSTARD
The big pork tenderloin sandwich debate has held strong between Iowa and Indiana, who both claim to be home to this Midwestern delicacy. Breaded in seasoning, crushed oyster crackers and fried to a golden crisp perfection that’s topped with Heinz Yellow Mustard, we can see why there’s a claiming debate.
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CHEESEBURGER PIE
HEINZ TOMATO KETCHUP
Two things we love in the U.S. are cheeseburgers and pie, put them together, and you’ve got the ultimate comfort food. Think of a cheeseburger filling made into a buttery, flaky crust, dipped into Heinz Tomato Ketchup, and that’s exactly what makes this savory dinner. It’s a Kansas staple weeknight meal.
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GOETTA
HEINZ TOMATO KETCHUP
Let’s start with how you pronounce it: “GET-uh” is a German-inspired meal loved by northern Kentucky. Usually seen on breakfast tables but can be enjoyed any time of day. It’s a combination of meat and oat sausage fried in butter and served best with Heinz Tomato Ketchup.
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SONORAN DOG
HEINZ PREMIUM TARTAR SAUCE
Have you tried the Louisiana cats? No, not those cats, catfish! Louisiana serves up good old-fashion
southern fried catfish on hundreds of menus across the state. So much so that in 1980, Des Allemands
was named the Catfish Capital of the Universe. These cats aren’t kidding.
Find your favorite in neighborhoods or rural routes on a north Louisiana road trip.
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LOBSTER ROLL
HEINZ REAL MAYONNAISE
Native to the seaside coast—from food trucks to five-star restaurants, you’ll find lobster rolls all around. While there are a few different state-wide versions out there, Maine’s traditionally are served with chilled lobster meat, dressed in Heinz Real Mayonnaise and topped with either chives, celery or scallions.
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CRAB CAKES
HEINZ PREMIUM TARTAR SAUCE
What makes a crab cake from Maryland? Only using the delicate meat from a Maryland blue crab, which create a subtly sweet flavor. Caught right from the Chesapeake Bay, there’s no better place to try a crab cake than in Maryland and there’s no better sauce to go with it than Heinz.
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FISH & CHIPS
HEINZ PREMIUM TARTAR SAUCE
The Slugburger is so common in northern Mississippi that you’ll have to ask for anWhat a catch! This coastal icon is home to fish & chips that will be tough to forget—especially seeing that cod is the official state fish. When you order seafood anywhere on the coast of New England, you’re in for a treat.
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CONEY ISLAND
HEINZ YELLOW MUSTARD
The “coney” is a hot dog in a steamed bun dressed with chili, diced onions and Heinz Yellow Mustard. But the secret to this state-wide staple isn’t about what’s in it; it’s about where you got it. Two of the best-known Coney Island restaurants (originally owned by brothers in competition) have stood side by side in Detroit, serving up coney dogs for over 100 years. Every local has a favorite of the two, so come, try them, and choose a side.
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JUICY LUCY BURGER
HEINZSIMPLY TOMATO KETCHIP
Ooey, gooey, messy goodness. The iconic Juicy Lucy Burger is stuffed with molten cheese you can taste it in every bite. A few local restaurants put their own twist on this state-loved burger—from a blue cheese to extra American cheese with peppers and fries, but all of them top it off with Heinz Simply Tomato Ketchup.
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SLUGBURGER
HEINZ YELLOW MUSTARD
The Slugburger is so common in northern Mississippi that you’ll have to ask for an “all-meat burger” if you want anything different. This nostalgic burger developed during the depression-era and held through in popularity till today, is made with ground meat mixed with flour or soy grits, grilled up, added to a brioche bun and topped with Heinz Yellow Mustard and all the fixins.
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KANSAS CITY RIBS
HEINZ BBQ SAUCE
Missouri loves their ribs so much they have two different styles by city. So, what’s the key difference between Kansas City Style vs St. Louis? The answer is all in the cooking—Kansas City is all about low, slow and smoked to perfection with a thicker layer of Heinz BBQ Sauce to top it off.
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ROCKY MOUNTAIN OYSTERS
HEINZ TOMATO KETCHUP
A dish so iconic that it has its own festival. The Rocky Mountain Oyster Festival is held in the fall at Rock Creek Lodge. As for the oysters themselves, you might not want to know what they’re made of… but let’s just say don’t knock ‘em till you try ‘em with Heinz Tomato Ketchup.
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ONION RINGS
HEINZ TOMATO KETCHUP
We might have tricked you with this one. The state known as the Cornhusker is also home to famous
onion rings. Stack ‘em up and dip ‘em into some Heinz Tomato Ketchup and see why Nebraska locals
love them!
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STEGGS
HEINZ TOMATO KETCHUP
Hey, night owls, when you have a late-night/early-morning craving, come in for our 3 a.m. steak and eggs! Tour near the Las Vegas Strip at any time, and you’ll find ‘steggs’ at many diners with a plate full of New York strip, two eggs, toast, and potatoes together with Heinz Tomato Ketchup to cure your appetite.
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VENISON
HEINZ TOMATO KETCHIP
Whether you’re trying venison sirloin, sausage or burgers, you can find them locally sourced and very fresh at restaurants across the state.
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PORK ROLL SANDWICH
HEINZ TOMATO KETCHUP
A New Jersey breakfast favorite, the Pork Roll is sandwiched between an egg and cheese and on a roll, English muffin or bagel. The dish is so iconic to New Jersey that it’s considered to many as the unofficial state sandwich, and they even have a Pork Roll Festival to celebrate it.
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GREEN CHILE CHEESEBURGER
HEINZ REAL MAYONNAISE
Legend says it may have been an accidental discovery by a cook at a local café. Whatever it was that
inspired putting Hatch green chiles and Heinz Real Mayonnaise on a cheeseburger, we're grateful.
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NEW YORK DOG
HEINZ YELLOW MUSTARD
So what makes this hot dog different from the rest? Must be because they’re cooked in boiling water right in front of you, street side, and served right up with sauerkraut, onion sauce, and, of course, Heinz Yellow Mustard to make it a simple and quick NY delight.
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NORTH CAROLINA PULLED PORK
HEINZ BBQ SAUCE
Head into Lexington, North Carolina and try the pulled pork at any of the over 15 local barbecue restaurants and see why we’re called the Barbecue Capital of the World, and likely where you’ll find the most Heinz BBQ Sauce.
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HOTDISH
HEINZ TOMATO KETCHUP
Hotdish. It's more than a casserole. It's the star of the potluck and the hero of the holidays. So grab a plate, pull out the Heinz, and dig into this creamy, comforting, stick-to-your-ribs goodness that is North Dakota’s way of saying home sweet home.
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CHILI DOG
HEINZ YELLOW MUSTARD
The Ohio Chili Dog combines Cincinnati chili, chopped onions, Heinz Yellow Mustard and gets piled high with cheddar cheese. You won’t have to go far to find this beautiful embellishment to an American classic. What really makes it stand out is the famous Cincinnati Chili that has a sweeter edge from the spices like cinnamon and cocoa.
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ONION BURGER
HEINZ TOMATO KETCHIP
This delicacy will have both your eyes and mouth-watering. The Oklahoma Onion Burger is a haystack of onions, shaved thin, carnalized and piled on a smashed beef patty, grilled to flavor perfection and can’t forget to top it with Heinz Tomato Ketchup.
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DUNGENESS CRAB CAKES
HEINZ PREMIUM TARTAR SAUCE
Oregon’s biggest craving, the Dungeness crab cake is a small dish that packs a lot of savory flavor. Oregon’s 400 plus miles of undeveloped coastline makes for plenty of opportunity to catch the Dungeness crab. Our fresh-caught crab and east coast seasonings create this little delight that will make a memory in your tastebuds.
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SOFT PRETZEL
HEINZ YELLOW MUSTARD
Home not only to the nation's pretzel capital (Reading, PA) but the entire Pretzel Belt, where over 80% of America's twisted salty snacks are manufactured. Out of all the pretzel shapes, sizes and textures, Philadelphians prefer them soft and chewy with Heinz Yellow Mustard to top it off. When you visit, you’re sure to find a soft pretzel on almost every corner.
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FRIED CLAMS
HEINZ PREMIUM TARTAR SAUCE
It’s no question that Rhode Island is one of the best states for seafood, and their fried clams are no
exception. Dip them into Heinz Premium Tartar sauce and with one crunch you’ll crave this delightfully
crispy goodness.
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SOUTH CAROLINA PULLED PORK
HEINZBBQ SAUCE
There's a BBQ battle raging in the Carolinas. But, what’s the difference? While N.C. typically uses the pork shoulder, S.C. traditionally smokes the entire hog, which, in fact, is the oldest form of barbecue. They also add mustard (their major grown crop) in the rub or in the sauce to give it an added spice.
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FRIED WALLEYE
HEINZ PREMIUM TARTAR SAUCE
Walleye is the state fish of South Dakota, so it’s no surprise that many restaurants across the state fry them up many different ways, but all of them enjoy it with Heinz Premium Tartar Sauce. Pop in to one and try the sweet and mild flavor for yourself.
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MEMPHIS-STYLE RIBS
HEINZ BBQ SAUCE
The difference is in the way it’s cooked. Memphis-style baby back ribs are slow-cooked in a pit and our ribs are dry-rubbed with spices. Some recipes use up to FORTY different spices in the rub! Keep some Heinz BBQ Sauce on the side for added flavor.
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TEXAS BRISKET
HEINZ BBQ SAUCE
The Texas brisket—it’s in the way it’s cooked that makes it special. A little spice and a lot of time is all you need. The direct heat from a wood-burning pit to create a smokey sweet flavor that’s home to Texas.
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PASTRAMI BURGER
HEINZ SIMPLY TOMATO KETCHUP
The pastrami burger is a must-try whenever you’re in Utah. Traditionally piled high with equal parts charbroiled beef and thinly shaved pastrami, melted cheese, fry sauce, Heinz Simply Tomato Ketchup, lettuce, tomato and onion. The best spot to try it is the restaurant you may know as the unofficial creator in Salt Lake City.
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LAKE PERCH
HEINZ PREMIUM TARTAR SAUCE
Freshly caught from Lake Champlain, the lake perch in Vermont is fried up to perfection. If you’re in town, stop by the local Essex seafood restaurants to give it a try!
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HAM BISCUITS
HEINZ YELLOW MUSTARD
If you’re a Virginia native, then you know ham biscuits as a local specialty. You’ll see them at everything from breakfast tables and holiday parties to gas stations and markets. The thing is, it’s more often eaten on a dinner roll than on an actual biscuit. There’s something so comforting in country ham on a light and fluffy dinner roll with a dab of Heinz Yellow Mustard that makes it stand out.
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FRIED OYSTERS
HEINZ PREMIUM TARTAR SAUCE
The fried chicken of the 19th century, these delicious morsels have been gobbled up for generations. Olympia oysters are native to Washington State, making this a popular dish to enjoy in the northwest.
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FRIED BOLOGNA SANDWICH
HEINZ REAL MAYONNAISE
West Virginia is famous for their fried bologna sandwiches. Whether you’re frying them up at home or ordering them at a local diner, with a dab of Heinz Real Mayonnaise, you’ll love this simple, southern classic.
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FRIED CHEESE CURDS
HEINZ RANCH DRESSING
It’s no coincidence that the leading cheese producer in the U.S. would turn cheese into a delicacy. Since
cheese curds should be eaten ideally within hours of manufacture, many factories in Wisconsin make
them daily to meet demands. You can tell the freshness by the squeak you’ll hear on your first bite—after
dipping them in Heinz Ranch dressing, of course.
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ELK BURGER
HEINZ TOMATO KETCHUP
Get your buns ready! Wyoming is known for its elk burger. The perfect balance between beef and
venison, this flavorful, lean meat and paired with our Heinz Tomato Ketchup creates a taste that’s a state
winner.
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